Born in Cuenca, Ecuador Diego Torres is a young entrepreneur who began his career at the age of 18. His love for design and floral art took him on a long journey of preparation. He started by studying design and floral art in Quito, Ecuador at the age of 21. Torres obtained first place as a professional floral designer in Armenia. He continued studying in Palmeria, Colombia and obtained one of the highest awards from the city. He later traveled to the Cataluña school of floral art in Spain. His desire to open his own business took him off to study gastronomy and business administration at the University of Azuay. After completing these studies Torres attended the University of Pavia, Italy where he obtained his master’s degree in Floral Design.
Today, he has several businesses, he is an event planner, a floral designer, and a recognized chef who specializes in fusion cuisine.